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Articles

Small stories from the kitchen and the city, about our dishes, the traditions behind them and the evenings around the table.

China Palace seen from Torgallmenningen in the evening
夜
Bergen10 min read

An evening in central Bergen: food, hospitality and calm on Torgallmenningen

A calm evening in the centre of town, how it feels, and how easy it is to reach us.

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Dishes from the Cantonese and Sichuan kitchens
川粤
Guide10 min read

Cantonese or Szechuan? How to tell the two great Chinese kitchens apart

Two great kitchens, two different flavours. How to recognise them, and the dishes from each with us.

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Crispy duck served with pancakes and accompaniments
香酥鸭
Signature dish10 min read

Peking duck in Bergen: the history, the craft and how to enjoy it best

The long craft behind the duck, how it is served, and how to assemble it at the table.

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Steamed dim sum dishes ready to be shared
点心
Guide10 min read

Dim sum, explained: a short guide to the small dishes and how to share them

What dim sum really is, the main types, and how to put together a table made for sharing.

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A table laid and ready for a party at China Palace
宴
Private dining11 min read

A Chinese take on the Christmas party: a different company celebration on Torgallmenningen

A different company celebration: sharing plates, set menus paced for a party, and a host who takes care of the rest.

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